| Chef Nan's Selections | Description | Price |
|---|---|---|
| Pla Sahm Rod | Pan-roasted Chilean sea bass with three flavored chili sauce,crispy okra, bean curd, green beans and eggplant | 36 |
| Khow Soi Pla Yang | Grilled filet Atlantic salmon with pineapple massaman curry, avocado, cashew nuts and pickled garlic on a bed of crispy noodles | 26 |
| Moo Choo Chee | Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime | 24 | Pla Yang Kai Sub | Crispy filet Dover sole fish topped with minced chicken, basil sauce, chili garlic and green beans | 28 |
| Lamb Hung Lay | Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger | 29 |
| Panang Talay | Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice | 28 |
| Gang Nuea | Braised beef short ribs with masaman curry, poaced pumpkin, cashew nuts, pickled garlic and cucumber salad | 28 |
| Kai Yang Masaman | Grilled lemongrass chicken breast in masaman curry with avocado, green beans, cashew nuts, pickled shallots and cucumber salad | 22 |
| Kung Yang Panang | Grilled skewered jumbo prawns, sea scallops, pineapple and cherry tomatos in panang curry servecd with green beans and calamari curry rice | 28 |
| Geah Yang | Thai-Style BBQ lamb chops with green papaya salad and sticky rice | 34 |
| Gang Klua Sapparod | Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell pepper, grape and cherry tomatoes | 26 |
| Siam Ruby | Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice | 30 |
| The Emerald | Grilled 8 oz filet mignon and jumbo prawns with Chef Nan special green curry, green peas, brussel sprouts, eggplant and peppercorn | 39 |
| Appetizers | Description | Price |
| Satay Kai | Grilled chicken bamboo skewers served with peanut sauce and cucumber salad | 9 |
| Poh Pia Sod | Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, cucumber, celery, carrots and romaine served with sweet yellow pepper dipping sauce | 9 |
| Ka-Nom Jeeb | Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce | 9 |
| Poh Pia Thod | Crispy vegetable rice paper rolls with roasted chili tamarind sauce | 9 |
| Pla Muk Thod | Crispy calamari with three flavored chili sauce | 9 |
| Kung Thod | Stuffed fried shrimps with tamarind sauce | 9 |
| Chau Moung | Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish | 9 |
| Nan's Tasting Tree | Assortment of Chef Selected appetizers (Recommended for two) | 22 |
| Soups | Description | Price |
| Tom Kha Kung | Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms | 9 |
| Tom Yum Talay | Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms | 9 |
| Salads | Description | Price |
| Som Tum Pu | Shredded green papaya with fresh lime juice, caramelized palm sugar, shili peppers, topped with grounded peanuts, tomato and lump of crab meat | 14 |
| Larb Kai | Minced chicken with chopped scallions, lime juice, roasted sweet rice powder, galangal, red onion, mint leaf and chili peppers | 14 |
| Nuea Nam Tok | Crilled and sliced beef tenderloin with chili lime juice, red onion, mint leaf and lemongrass | 16 |
| Nuea Yang Isan | Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice | 17 |
| Traditional Thai Sauté | Description | Price |
| Prik King Kai | Sautéed white meat chicken with green beans and roasted red curry and kaffir lime | 19 |
| Kung Pad Thai | Sautéed jumbo tiger prawns with Thai sticky rice noodle, egg, peanuts, sun dried shrimp, scallions, bean curd and bean sprouts | 22 |
| Kai Siam | Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice | 22 |
| Kra Pow Nuea | Sautéed sliced beef tenderloin with fresh Thai chillies, garlic, bell peppers, basil and egg crepe | 20 |
| Pad Kee Mow | Sauteed egg noodles with minced chicken, fresh chili, basil, onions, garlic adn brown Thai herb sauce | 19 |
| House Vegetarian | Description | |
| Gang Pak | Curry mixed seasoned vegetables with soft bean curd | 18 |
| Prik Khing Pak | Sauteed green bean and flash fried tofu with roasted red curry paste | 19 |
| Side Dishes | Price | |
| Sautéed Mixed Vegetables | 6 | |
| Thai Fried Rice | 12 | |
| Pineapple Fried Rice | 5 | |
| Brown Rice Coconut Curry Rice Crispy Okra & Eggplant | 5 6 9 | |
